ACF Tampa Bay Culinary Association

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ACF TAMPA BAY CULINARY ASSOCIATION INC.
"2003 National Chapter of the Year"

The ACF Tampa Bay Culinary Association is a local chapter of the American Culinary Federation. The Chapter meets at 6:30 p.m. on the second Monday of each month at various locations in the Tampa Bay area.

For more information contact Pat Lucardie

Visit the ACF Pinellas chapter at www.acfsuncoastcooksandchefs.com

Visit the ACF Central chapter at www.gulftolakeschefs.com

DECEMBER 14, 2009, AT 6:30 PM AT INNOVATIVE CONCEPT GROUP, ELIZABETH VAHEY HOSTING.

THANKS TO EVERYONE WHO DONATED PEANUT BUTTER. WE COLLECTED 247 POUNDS OF PEANUT BUTTER!

MORE PEANUT BUTTER IS ROLLING IN FROM PASCO COUNTY!

President's Message | Minutes | Spotlight
Schedule of Meetings/Activities

OFFICERS
President Emeritus: Dr. George J.Pastor, CEC, CCE, AAC
Chairman of the Board:Joseph A. Rooksberry, CEC, AAC
President: Frederik J. Lucardie, CEC, CDM, AAC
Vice President: Michael Priola, CEC, AAC
Treasurer: Kenneth R. Bolduc, CEC
Secretary: Paul M. Evans, Jr. CEC
Sergeant at Arms: Richard Ellman

CHAIRS:
AAC: Dr. George J. Pastor, CEC, CCE, AAC
Chapter Administrator: Patricia Lee-Lucardie
Chef and Child: Ray A. Benton, CCE, HAAC
Ethics: Eric J. Weinstein, CEC, AAC
Junior Membership: Joseph A. Rooksberry, CEC, CDM, AAC
AAC Membership: Stephen M. Afflixio, CEC, AAC
Membership: Sandie Mallett, CC
Seniors: Betsy Altshuler

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